Zucchini is a summer squash that is suitable for canning or pickling for future use in relishes, soups, and more. This easy recipe is perfect when you have an abundant zucchini crop. Keep them for a whole year without fridge.
Ingredients:
1 kg of zucchini
5 cloves of garlic
1 bunch of parsley
1 carrot
Flood:
2 tablespoons of sugar
1 tablespoon of salt
1/4 teaspoon of pepper
80 ml of apple cider vinegar
100 ml of vegetable oil
Making your own ice lollies is fun and easy, especially if you use yogurt as the base. You can simply freeze it into ice pops, but add a swirl of soft summer fruit and you get an extra pop of flavour.
Ingredients:
350 g frozen or fresh blueberries
350 g frozen or fresh raspberries
5-6 tablespoons of honey
950 g of natural Greek yogurt
1 tsp vanilla paste or 1 tbsp vanilla sugar
230 ml of milk
optional: some fresh blueberries and raspberries for decoration
Let's make this bread rolls! These have a wonderful crispy crust on the outside while the inside is soft and dense.
This is the simplest bread recipe! Recipe has only 4 ingredients: water, flour, salt, & yeast. If you have never made bread before then this recipe is a great place to start! You can swap fresh yeast for 7 g of dry yeast.
INGREDIENTS:
300 ml of lukewarm water
20 g fresh yeast
500 g bread flour
2 tsp of salt